Simple Way to Make Perfect Macaroni with chicken and pesto

Macaroni with chicken and pesto Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Macaroni with chicken and pesto” recipe we have found until now. This will be smell and look delicious.

Ingredients of Macaroni with chicken and pesto

1. Make ready 2 cups of macaroni.
2. It’s 500 ml of water.
3. Prepare 1 table spoon of salt.
4. Take 2 teaspoon of pepper.
5. Make ready 5 table spoon of pesto.
6. Make ready 200 gram of chicken breast.
7. Prepare 100 gram of pork belly.
8. Make ready 100 ml of oil.

This soup has been my favorite; I remember having this every afternoon.Tomato And Cajun Chicken Skewers With Green Rice.Bbq Eggplant, Haloumi And Pesto Burgers.While the macaroni is cooking, melt the butter in a saucepan.

Macaroni with chicken and pesto instructions

1. Put 500 ml of water into a boil.
2. Add in 2 cups of macaroni and 1 table spoon of salt, 2 teaspoon of pepper and stir and leave it until its cook.
3. While waiting for the macaroni to cook.cut the chicken into cube and the pork belly into 2 cm cubes.
4. Marinate the chicken with salt and pepper and stir until its even and leave it aside for 10 minutes.
5. While waiting for the chicken and pork belly to marinate drain the macaroni and set it aside.
6. After chicken and pork belly is marinate cook it in a pan with oil until its cook all the way through.
7. Drain the oil from the chicken..
8. In a new pan add in the cook chicken pork belly macaroni and pesto and stir until its warmed up and mixed well.

A simple creamy sauce infused with basil pesto makes this Creamy Pesto Mac and Cheese with spinach the ultimate comfort food WITH a dose of Yesterday I noticed a half bag of macaroni that had been sitting in my pantry for a few months and I just knew it was begging for the pesto treatment.Chicken Macaroni Sopas is a rich chicken noodle soup dish that I really enjoy having during cold weather, or even on an ordinary day – usually in the mid afternoon.I have had chicken macaroni sopas ever since I was a kid.

Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes.Chicken Pesto Pasta is chicken and penne in a basil pesto sauce.This is one of those recipes that's great for a busy weeknight.