Simple Way to Make Appetizing Fresh Made Multi Dip/Salsa Tray

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Fresh Made Multi Dip/Salsa Tray. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fresh Made Multi Dip/Salsa Tray Recipe.

You can have Fresh Made Multi Dip/Salsa Tray using 31 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fresh Made Multi Dip/Salsa Tray

1. It’s of Guacamole Dip.
2. Prepare 2 of Avocados.
3. Make ready 1 of medium sized tomato.
4. It’s 1 of small sweet onion.
5. Make ready 1 of small jalapeno.
6. You need of salt, pepper, garlic salt (to your taste).
7. Prepare 1 tbsp of Worcestershire Sauce.
8. It’s of Mango Pineapple Salsa.
9. You need 1 of mango.
10. You need 1/2 cup of fresh diced pineapple.
11. Prepare 1/2 cup of purple onion.
12. It’s 1/2 cup of green/red bell pepper.
13. Prepare 8 sprigs of cilantro (to your taste).
14. It’s of Cilantro Lime Vinaigrette.
15. You need 1 cup of cilantro.
16. It’s 1/2 cup of extra vinegar olive oil.
17. Make ready 1/4 cup of lime juice.
18. Prepare 1/4 cup of orange juice.
19. Prepare 1/2 tsp of salt.
20. Prepare 1/2 tsp of pepper.
21. It’s pinch of minced garlic.
22. Take of Red Salsa.
23. Take of (pick your favorite).
24. Take of Corn Salsa.
25. You need 1 bag of frozen sweet corn.
26. It’s 1/2 cup of diced purple onion.
27. Prepare 1 of diced tomato.
28. It’s of small amount of cilantro (to your taste).
29. Take of salt & pepper (to your taste).
30. You need pinch of garlic salt.
31. Prepare of Sour Cream.

Fresh Made Multi Dip/Salsa Tray step by step

1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly..
2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly..
3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa..