Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Jalapeno Popper Burger. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Jalapeno Popper Burger Recipe.
You can cook Jalapeno Popper Burger using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Jalapeno Popper Burger
- Take 6 of Hamburger Buns.
- You need 1 of Jalapeno Pepper.
- You need 3 of Roma Tomatoes.
- Take of Burgers.
- Prepare 1 1/2 lb of 80/20 Ground Beef.
- It’s 2 tbsp of Salt.
- You need 1 tbsp of Ground Black Pepper.
- It’s of Jalapeno Popper Sauce.
- Make ready 2 of Jalapeno Peppers.
- Make ready 8 oz of Cream Cheese.
- It’s 1/2 cup of Shredded Cheddar Cheese.
- Make ready 1/4 tsp of Smoked Paprika.
- Take 1 dash of Salt.
- Make ready 1 dash of Ground Black Pepper.
Jalapeno Popper Burger step by step
- On a grill turned to high or in a 500°F oven, roast 2 jalapeno peppers for 10-15 minutes or until skin has charred and flesh is softened..
- Divide ground beef into 6 equal patties. Sprinkle both sides with salt and pepper and cook to your liking on a grill, skillet, or griddle..
- While burgers/jalapenos are cooking, mix jalapeno popper sauce ingredients together into a medium mixing bowl..
- Remove burgers and roasting jalapenos from heat. Peel away charred skin of the jalapenos. Finely dice both of them, add to jalapeno popper sauce, and stir until mixed. If you don't want as much spice, remove the ribs/seeds from one of the roasted jalapenos before dicing..
- To plate, open bun and place a burger patty on the bottom topped with a spoonful of the sauce. Add 2-3 slices of Roma tomatoes and a desired amount of thinly sliced raw jalapeno pepper..
