Appetizer

Step-by-Step Guide to Cook Appetizing Baked Jalapeño Chicken and Broccoli with Kale Chips

  • By Ann Lamb
  • 15 Feb, 2020
Step-by-Step Guide to Cook Appetizing Baked Jalapeño Chicken and Broccoli with Kale Chips
Step-by-Step Guide to Cook Appetizing Baked Jalapeño Chicken and Broccoli with Kale Chips

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Baked Jalapeño Chicken and Broccoli with Kale Chips. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Baked Jalapeño Chicken and Broccoli with Kale Chips Recipe.

You can have Baked Jalapeño Chicken and Broccoli with Kale Chips using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Jalapeño Chicken and Broccoli with Kale Chips

  1. Take 8 oz of boneless chicken breast.
  2. Make ready 1 head of broccoli.
  3. You need 1 head of kale.
  4. Take 3 tbsp of olive oil, extra virgin.
  5. Prepare 1 of Jalapeño pepper.
  6. It’s 1 of paprika.
  7. Prepare 1 of Garlic salt.
  8. Make ready 1 of pepper.
  9. It’s 1 of foil.
  10. Prepare 1 of parchment paper.

Baked Jalapeño Chicken and Broccoli with Kale Chips instructions

  1. Preheat oven to 350.
  2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min..
  3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes..
  4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes..
  5. Enjoy.