Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Fresh Nama Chocolate. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Fresh Nama Chocolate Recipe. Nama Chocolate is a form of ganache, similar to the filling inside French truffles. It's made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder.
You can cook Fresh Nama Chocolate using 4 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Fresh Nama Chocolate
- Make ready 160 ml of Whipping Cream.
- It’s 250 grams of Semi-Sweet Dark Chocolate Chips.
- Prepare 1 tbsp of Butter ( unsalted ).
- Prepare 1/4 cup of Cocoa Powder.
As the mixture solidifies, the block of chocolate is cut into pieces and sprinkled with cocoa powder on top.Nama Chocolate is a form of ganache, similar to the filling inside French truffles.It's made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder.Nama Chocolate [Mild White] Fresh cream is blended in white chocolate that is finished in a mild and fresh taste.
Fresh Nama Chocolate instructions
- Boil cream in a sauce pan over a low heat..
- Once boiled , pour the cream into chocolate..
- Stir with a spatula until the chocolate is dissolved..
- Add butter in the chocolate cream mixture..
- Mix until combine and the butter is melted. The mixture should be shiny..
- Pour the chocolate mixture in the parchment paper lined square pan..
- Put the tray in the fridge at least 3 hours or until firm and set..
- Remove the Nama chocolate from the parchment paper lined pan..
- Cut into little rectangles..
- Serve and dust with cocoa powder..
- Enjoy with tea..
If amount of chocolate ratio lower than that, the Nama ganache will very soft and hard to handle with.It is Japan's gift to the chocolate world! "Nama" is "fresh" or "raw" in Japanese and this represents the fresh cream used in the.Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream.
A fine, delicate pairing of select chocolate, fresh cream, sometimes with a hint of prestigious liquors, Nama Chocolate is a velvety smooth 'fresh' ganache chocolate, containing at least double the amount of cream usually found in conventional chocolates.A mild milk Nama Chocolate that is liquor-free.Fresh cream blended into milk chocolate for a velvety melt-in-your-mouth texture and rich flavour.Ghana Bitter (Liquor Free) A bitter type Nama Chocolate with an excellent acid-bitter balance.I have now learned that the little cubes Taka and Kayo craft are called Nama Choco, which translates to fresh or 'raw' chocolate (I prefer fresh - much more appetizing).
