Step-by-Step Guide to Prepare Tasty Japanese Vegan → Kinpira Gobo / Burdock salad

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Japanese Vegan → Kinpira Gobo / Burdock salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Japanese Vegan → Kinpira Gobo / Burdock salad Recipe. Think of it like a coleslaw, this salad goes well with any Japanese dish and bento. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing.

You can have Japanese Vegan → Kinpira Gobo / Burdock salad using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Vegan → Kinpira Gobo / Burdock salad

1. Prepare 1 of Burdock.
2. Prepare 50 g of Carrot.
3. Take 1 of Red chili pepper.
4. You need of (Seasonings).
5. Prepare 1 Tbs of Sugar.
6. It’s 1 Tbs of Sweet sake.
7. Prepare 1 Tbs of Cooking sake.
8. You need 1.5 Tbs of Soy sauce.
9. Prepare 1 Tsp of Sesame oil.
10. You need of Some white sesame.

Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets.Burdock is a root that when shaved has a pleasantly crunchy texture.See great recipes for Japanese Vegan → Kinpira Gobo / Burdock salad too!Japanese Vegan → Kinpira Gobo / Burdock salad instruction manuals.

Japanese Vegan → Kinpira Gobo / Burdock salad instructions

1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better..
2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video..
3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later..
4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot..
5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done..
6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys..

I will show you how to cut burdock for difference of texture on my cooking video.Japanese Vegan → Kinpira Gobo / Burdock salad.Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce.

Wash a burdock and the carrot by running water and brush.Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds.I will show you how to cut burdock for difference of texture on my cooking.Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets.It's really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households).