Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Fried Egg Donburi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Egg Donburi Recipe.
You can cook Fried Egg Donburi using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried Egg Donburi
- It’s 4 cups of steamed rice.
- You need 4 of eggs.
- Make ready 3 tbsp of oil.
- It’s 200 ml of water.
- It’s 1 tsp of dashi powder.
- It’s 1 tbsp of shoyu (soy sauce).
- Prepare 1 tsp of honey.
- Make ready To taste of Leek, sliced thinly.
Fried Egg Donburi instructions
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs..
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference..
- Put the eggs one by one to the broth mixture for several seconds, and take them away..
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks..
