Fish

Recipe of Appetizing Indian Lettuce in Black Bean Fish

  • By Lucille Park
  • 08 Jan, 2020
Recipe of Appetizing Indian Lettuce in Black Bean Fish
Recipe of Appetizing Indian Lettuce in Black Bean Fish

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Indian Lettuce in Black Bean Fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Indian Lettuce in Black Bean Fish Recipe. Simple way and easy but appetizer yummy taste. #Elisa #Paguirigan #blogs💗. This Indian lettuce, or 油麥菜, is available at the Hong Kong wet markets.

You can cook Indian Lettuce in Black Bean Fish using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Indian Lettuce in Black Bean Fish

  1. Take of Indian lettuce.
  2. Take 1 can of preserved black bean fish.
  3. Prepare Slices of garlic and ginger.

Instructions In a bowl, mash the beans and avocado together with a fork until well blended and only slightly chunky.Fried dace with salted black beans is a canned food of Chinese origin.Cirrhinus molitorella (dace) is a fish from the Pearl River in China 'Dace' is a trade name of Cirrhinus molitorella while black beans are called "dau si" in Cantonese.Steamed Fish Belly with Black Bean Sauce.

Indian Lettuce in Black Bean Fish instructions

  1. Wash and soak vege in salt water for 10 mins. Then wash properly.
  2. Saute ginger garlic and black bean fish then the veges. Cook until done..

Indian lettuce is best suited for both raw and cooked applications such as stir-frying, steaming, and boiling.It can be used fresh in salads or used as a wrap for meats, vegetables, fish, or deep-fried tofu.When used as a wrap, it is often dipped in a peanut sauce, black bean sauce, or a mixture of soya.

Sautéed Indian Lettuce with Diced Fish in Black Bean.If the sauce is thin you can add a bit of cornstarch slurry to thicken it.In a bowl, stir together all ingredients except lettuce leaves.Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor.It is also the main ingredients for steamed spareribs with black Here is the detailed explanation on how to prepare steamed fish with black bean sauce.