Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, All in potato gratin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
All in potato gratin Recipe. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper.
You can have All in potato gratin using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of All in potato gratin
- Take 3 of good sized potatos.
- Make ready 1 of red pepper.
- Make ready 1 of tomato.
- Make ready 8 of mushrooms.
- Make ready Pint of milk.
- Take of Herb mix.
- Take of Grated cheese.
- You need to taste of Salt n pepper.
- Take Tin of flaked tuna.
Looking for the perfect gratin dauphinoise potatoes?Check out our list of potato gratin and vegetable gratin recipes to serve alongside a Sunday roast Dauphinoise potatoes are an absolute classic.We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes.When are garlic and parmesan not good?
All in potato gratin instructions
- Slice everything up… and layer it all up.
- Mix up the herbs with milk and bring to the boil.
- Cook at 180' for 90mins adding tuna for last 20 mins.
- Grate cheese and grill till browned. Let stand for 10mins..
This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals.Thin slices of Yukon gold potato If you get a good quality mandolin, it's not as scary to use as you might think, and I use mine ALL the time.When the potatoes are sliced up, add two kinds.
Get the recipe from Foodness Gracious.If you're cooking a whole turkey, you shouldn't have to make the side dish, too.A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way more than the sum of its commonplace parts.It's the perfect complement to both fancy main dishes, like rack of lamb or beef tenderloin, and homey dishes, like roast chicken.All photos and content are copyright.
