Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Grilled Steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Grilled Steak Recipe. Grilled steak is delicious and versatile. Serve it as a main course, add it to summer salads, or use it to fill sandwiches and tacos.
You can cook Grilled Steak using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Grilled Steak
- Make ready 1 of 7 Bone Chuck Steak.
- Make ready of Kosher Salt.
- You need of Black Pepper.
- Take of Cajun Seasoning.
- Take of Creole Seasoning.
- It’s 1 of pk. Sazon.
- It’s of Garlic Powder.
- It’s of Onion Salt.
- Take of Hoisin Sauce.
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Grilled Steak instructions
- Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat..
- Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn..
- Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak..
- After resting, cut up and serve with whatever you like..
- Excuse my foot in the photo lol. I had mine like this..
A marinade made with soy sauce, honey and garlic makes this cut extra delicious.Grilling steak is our real favorite pastime.When mealtime hits, get sunglasses on and beers at the ready: These grilled steak recipes are waiting.
Whether you use a gas grill or a charcoal grill, you can learn how to grill sirloin steak without a lot of fuss.Steaks don't require a lot of seasoning or work because they naturally taste great.Or a gray, tentatively-grilled steak with no crusty edges.With so many ways to get it wrong, it's no wonder grilling steak can be intimidating.Not all steaks are created equal.
