No Bake Matcha Cheesecake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Creamy no-bake cheesecake with TWO options: with and without gelatin! I've added some matcha green tea powder for a Japanese twist!
Here is the best “No Bake Matcha Cheesecake” recipe we have found until now. This will be smell and look delicious.
Ingredients of No Bake Matcha Cheesecake
- You need of For the cookie crust:.
- You need 120 gr of oreo crumbs without sugar filling.
- Prepare 75 gr of unsalted butter, melted.
- Prepare of For the cheesecake filling:.
- You need 500 gr of cream cheese, room temperature.
- Take 80 gr of granulated sugar.
- It’s 275 ml of whipped cream, whip until thickened.
- It’s 275 gr of plain Greek yoghurt.
- Make ready 3 tsp of gelatin powder.
- You need 1,5 tbsp of water.
- Prepare 2 tbsp of matcha powder.
- Take 2 tbsp of hot water.
Cheesecake Filling Add the matcha green tea powder and sugar and combine.Then add the whipping cream, lemon juice and vanilla extract and mix until smooth.While any time of the year is an excellent time to enjoy matcha, I do find that the resurgence of spring tends to particularly inspire my interest in this vibrant green tea.This no-bake cheesecake is the perfect sugar-free dessert for when you need a treat or when you're entertaining.
No Bake Matcha Cheesecake step by step
- Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes..
- Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined..
- In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated..
- Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened..
- Garnish with any fruits you like or sprinkle matcha powder with a tea strainer..
- Enjoy! 😋.
Easy to make and requiring no oven, this simple recipe looks very fancy and perfect for just about any occasion.This does not have any implications that it is raw or undercooked, but simply that it is not baked.Instead, the ingredients are mixed with gelatin and chilled in the refrigerator to set.
Get engrossed with this flavorful no-bake matcha cheesecake.Can't get enough of the matcha craze?Truly, matcha made its way to certified foodies around the globe.Aside from its health benefits, it has this subtle creamy taste that is truly appetizing and pleasing to our senses.Cheesecake is a dessert darling, but it's also packed with sugar, fat and calories, so Chef Shahir tackled this in a dish do-over by cutting Lime, matcha and honey pack plenty of flavour, so although it's healthier than the traditional treat, you'll never know the difference.
