Steps to Make Favorite Tofu,black bean and corn chili burrito

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Tofu,black bean and corn chili burrito. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu,black bean and corn chili burrito Recipe. In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. Chef Tombola's Tofu Black Bean Burrito 🌯 #burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef.

You can have Tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tofu,black bean and corn chili burrito

1. Make ready 1 can of (about 15 ounces) black beans,rinsed and drained.
2. Take 1 can of (about 14 ounces) diced tomatoes with green pepper,celery and onion.
3. Take 8 ounces of firm tofu,crumbled.
4. Make ready 1 cup of mild prepared salsa.
5. It’s 1 cup of vegetable broth.
6. Prepare 1/2 cup of frozen corn.
7. It’s 1 tablespoon of chili powder.
8. Prepare 1 teaspoon of ground cumin.
9. Make ready 1/2 teaspoon of ground chipotle pepper.
10. Prepare 1/2 teaspoon of dried Oregano.
11. It’s 2 cups of cooked rice.
12. Make ready 8 (6 inch) of flour tortillas.
13. Prepare of Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro.

Mexican Dinner Beans/Legumes Leafy Greens Tofu High-Protein Nut-Free Seasonal Menu Party Foods Quick and Easy Winter Recipes.Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans.A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli.Stir in tomato and green onions and heat through.

Tofu,black bean and corn chili burrito step by step

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover..
2. Cook on low 8 hours or on high 4 hours..
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style..
4. Serve with desired toppings..
5. Stir rice into bean mixture. Cover; cook on high 15 minutes..

Instead of using canned corn I steamed frozen corn to add to more of a fresh flavor.I also added some lime juice to prevent the avocados from turning too fast.Black Bean Burrito. with Quick Cabbage Slaw & Lime Crema.

I've had several requests for a black bean burrito recipe and I finally got my butt in gear.It didn't have butternut squash, but instead scrambled tofu, along with black beans and avocado and I made some pretty basic black bean and sweet potato burritos once but I never made them a second time.I don't go to the bother of rolling each burrito as instructed in the recipe, but rather just stick the crock of barley mixture on the table along with tortillas, shredded lettuce and cheese, sour cream and salsa so everyone can make his/her own.It's super yummy, super easy and super filling.Fermented Chinese black beans is the underrated star for Chinese cuisine.