Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Blackened mahi mahi with corn salsa and honey glazed carrots. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Blackened mahi mahi with corn salsa and honey glazed carrots Recipe. Remove fish from grill once it flakes easily with a fork. Brush remaining paste on cooked fish.
You can have Blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you cook that.
Ingredients of Blackened mahi mahi with corn salsa and honey glazed carrots
- You need of Carrots.
- Make ready 2 of carrots, sliced.
- Take 1 1/2 tbsp of unsalted butter.
- You need 1 1/2 tbsp of honey.
- It’s of Corn Salsa.
- Prepare 1 small of onion, sliced.
- Take 1/2 of yellow pepper, chopped.
- Take 1 stick of celery, thinly sliced.
- Make ready 2 tbsp of unsalted butter.
- Prepare 1/2 cup of dry white wine.
- It’s 1 of inch ginger, grated.
- Prepare 1/2 of corn on cob, kernels separated.
- You need 2 tbsp of olives and palmettos.
- Prepare 1 stick of scallion, sliced.
- You need 1 of roma tomato, diced.
- Take 1 bunch of flat parsley, chopped.
- It’s 1 clove of garlic, minced.
- It’s of Fish.
- It’s 2 of mahi mahi fillets.
- You need 1 tsp of salt.
- You need 1/2 tsp of pepper.
- Prepare 2 tsp of paprika.
- Take 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of onion powder.
- Make ready 1 tsp of ginger powder.
- Make ready 2 tbsp of olive oil.
- Make ready 1 of lemon, sliced.
- You need 1 bunch of arugula.
- Make ready 1 tbsp of vinaigrette.
Coat steaks entirely with blackening seasoning.To make the salsa, toss the corn, tomatoes, onion, and jalapeno with the olive oil and spread in a single layer on one of the prepared baking sheets.The corn salad can be saved for lunch the next day and is How to make corn salsa with avocado: I use this hack every time I need fresh corn.It keeps all the corn in the bowl instead of on the counter.
Blackened mahi mahi with corn salsa and honey glazed carrots instructions
- Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step..
- Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute..
- Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds.
- Sautee lemon rings with pinch of salt..
- Mix arugula and vinaigrette together..
- place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings..
This is a delicious recipe that anybody can make.Not to mention, it works well for a dinner date at your place. — Music by: Kevin MacLeod.Season mahi mahi steaks with salt and black pepper.
Mahi Mahi only requires a few minutes to cook before it gets dried out, so keep an eye on it.Lime wedge to squeeze on top.A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to.Pat thawed mahi mahi fillets dry with paper towel, and coat with blackened seasoning on both sides.Let everyone assemble their own tacos, filled with fish, salsa, avocado, and a squeeze of lime juice (a must, in our humble opinion).
