Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Poha semolina sweet #feast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Poha semolina sweet #feast Recipe. Yet another variety of rawa laddu but slightly different than the traditional. Since we are going to use rawa, vermicili and aval, i named this as triple. sweet semolina fritters, vegetarian's delight, vegetarian's delight Recipe, Indian simmer,sweet pua, gulgule,desi sweet malpoa making of malpua recipe of malpua sweet maal poha recipe puva recipe. sweet poha or sweet aval is made using poha and jaggery.
You can have Poha semolina sweet #feast using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Poha semolina sweet #feast
- Take 1 cup of Poha.
- You need 1/2 cup of Fine semolina.
- It’s 3/4 cup of Sugar.
- Prepare 4 tbs of Ghee.
- It’s 15 of Cashew nuts.
- You need 15 of Dry grapes.
- It’s 1 tsp of Rose essence.
- Prepare of Milk 1cup (boiled).
- It’s of Water 1 and 1/2 cup.
- Make ready Pinch of salt.
- Prepare drops of Food colour few.
Rawa Laddoo are sweet balls prepared using Semolina.This would always be made and stored in a big box at home.Whenever children are hungry we would be given this along with Avalakki / Poha.Sweet rice flakes recipe or sweet poha recipe is a south Indian recipe.
Poha semolina sweet #feast instructions
- Dry roast poha and semolina separately until light brown.
- Once cool, grind both (just 5 strokes).
- Keep a deep pan add 1tbs ghee and fry cashew nut and dry grapes.
- In the same pan add boiled milk and water, let it boil, add food colour and salt and reduce flame. Then Add sugar.
- Mix well, now add ground poha and semolina mix slowly and keep stir in very low flame..
- Add rose essence cover and cook for 5 min, now add remaning ghee.
- Spread the sweet in a plate, decorate with cashew and dry grapes and serve hot.
Sweet poha recipe is the most easy to make among simple sweet dishes recipes for Indian festivals special food especially Janmashtami or Krishan Jayanthi.Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.The word semolina also refers to a sweet dessert made from semolina and milk.
Sweet poha is a no cooking recipe.It is easy and quick to make.Ingredients needed are few and mostly available in Indian kitchens.Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. poha idli recipe, instant poha idli recipe, aval idli recipe, step by step photo/video recipe. instant idli Instead she make this sweet pancakes for us.She used to make this with pure homemade ghee.
