Steps to Prepare Appetizing Cheesy chicken mac and cheese with veggies

Cheesy chicken mac and cheese with veggies Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

When done cooking, drain noodle and veggie mixture. Return noodles and veggies to pot, add chicken and, over medium heat, stir in cheese, milk, butter and spices until creamy and everything is warmed through.

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Ingredients of Cheesy chicken mac and cheese with veggies

1. You need 2 of chicken breasts.
2. Take 1/2 teaspoon of salt.
3. It’s 1/4 teaspoon of pepper.
4. It’s 1/2 cup of water.
5. Prepare 8 ounces of dried elbow macaroni.
6. Make ready 2 of carrots, thinly sliced.
7. Take 1 of small onion, chopped.
8. Take 3 cloves of garlic, minced.
9. Take 1 tablespoon of butter.
10. It’s 3 cups of water.
11. Make ready 2 cups of shredded cheddar cheese (8 ounces).
12. Prepare 4 ounces of cream cheese, cut into cubes.
13. It’s 3/4 cup of half-and-half.
14. Make ready 2 cups of coarsely torn fresh spinach (optional).

STIR: Stir in soup, milk, and pepper until smooth.ADD: Add drained macaroni, cheese, and chicken.Cook pasta according to package directions. add frozen veggies into the pasta water and cook at same time. drain.Place pasta/veggie mixture back into large pot. add chicken and sauce on top of pasta. mix together so pasta is covered and chicken is shredded.

Cheesy chicken mac and cheese with veggies step by step

1. Cook the chicken on the stove, sprinkle with 1/4 salt and pepper.
2. In a different pot, boil water for the elbow macaroni. After water comes to a complete boil. Put the noodles in the pot and let them boil for 10-15 minutes or until tender.
3. Mix in the thinly sliced carrots, chopped onion, minced garlic, butter and the remaining 1/4 teaspoon of salt to the elbow macaroni. Pour the 3 cups of water over all in the pot. Cook on high for 2 minutes. DO NOT DRAIN THE LIQUID..
4. Add cheddar cheese, cream cheese, and half-and-half to macaroni mixure in the pot. Cook and stir for 2-3 minutes or until the cheese is melted and mixture is well combined..
5. Chop up the chicken. Stir into the hot macaroni and cheese. If desired, stir in spinach just before serving..

Add chicken to pasta in pan.Add Cheese Sauce Mix and remaining ingredients; mix well.COOK: Cook macaroni according to package directions.

May add shredded cheese on top to serve, or a dollop of sour cream if desired.Sprinkle salt and pepper over chicken; add to skillet.Sprinkle cooked chicken evenly over top of cooked macaroni in dish.Heat a medium pan over medium to medium high heat.Add extra-virgin olive oil and chicken and season with salt and pepper.