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Recipe of Delicious Mama's Triple Chocolate Cake

  • By May Cruz
  • 07 Feb, 2020
Recipe of Delicious Mama's Triple Chocolate Cake
Recipe of Delicious Mama's Triple Chocolate Cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Mama's Triple Chocolate Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mama's Triple Chocolate Cake Recipe. This is my favorite homemade chocolate cake recipe. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate chip.

You can have Mama's Triple Chocolate Cake using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mama's Triple Chocolate Cake

  1. Prepare 1 box of devil's food cake mix.
  2. Prepare 1/2 cup of vegetable or light olive oil.
  3. Make ready 3/4 cup of packed brown sugar.
  4. Make ready 1 cup of water.
  5. You need 1 cup of sour cream.
  6. Make ready 4 of large eggs.
  7. Take 1 cup of mini semi-sweet chocolate chips - melted in microwave.
  8. Prepare 1/2 can of chocolate frosting (homemade will work) - melted in microwave.

Once the whole cake is firm, you're ready to go!I topped the cake with some chocolate curls and a little sprinkle of cocoa powder, but you could also try piping some whipped.Dark Chocolate Fudge Cake Mix CookiesNever Ending Journeys.Reviews for: Photos of Amena's Triple Chocolate Chip Cookies.

Mama's Triple Chocolate Cake step by step

  1. Preheat oven to 350°F. Grease and flour a bundt or tube cake pan. Set aside. (9x13" May be used, but start watching for cake to be done at 35-45 minutes.).
  2. Do not make cake mix according to box, use this recipe's ingredients only! Add all listed ingredients except chocolate chips and frosting to a large bowl. Beat together with electric mixer on low speed until just combined. Continue on high speed 2 minutes more, scraping sides as necessary..
  3. Melt chocolate chips in microwave in 30 second intervals, stirring after each until smooth and pourable. Pour into cake batter and fold in until fully incorporated..
  4. Evenly pour batter into prepared cake pan. Shake pan and gently tap on counter to work out any air pockets. Place in center of oven. Bake for 50 - 55 minutes or until a toothpick inserted comes out clean..
  5. Remove from oven and cool in pan about 10 minutes then invert onto wire rack, remove pan and let cool completely. When cooled transfer to a serving dish or large platter..
  6. Melt chocolate frosting in microwave until pourable, about 30 - 35 seconds. Stir and drizzle over top of cake letting all the melty goodness ooze down the sides..
  7. Place in fridge for 1 hour to set frosting or enjoy immediately if you simply can't wait. Slice. Serve. Enjoy..
  8. Note 1: If you want some of the frosting to soak into the cake, poke two rows of holes about 1in. deep around the top with a chopstick or thin wooden spoon handle and make sure you pour plenty frosting into the holes! I like doing that from time to time (especially when doing 2 toppings). Helps makes the cake extra moist and crumbly. Mmmmm..
  9. Note 2: I was really craving this, but only had german chocolate cake mix, so that's what I used. I made a coconut caramel drizzle using fenway's salted caramel sauce recipe and it was to die for! "How to": Toast 1 c coconut spread out on a baking sheet in preheated oven at 300°F for 5 - 7 minutes, stirring at least once. Make the caramel sauce (attached), let it cool for about 10 minutes, stir in coconut, let sauce cool completely. Stir to loosen it up, then carefully spoon evenly over cake and let it flow down the sides. I highly recommend this variation now! Lol

https://cookpad.com/us/recipes/355600-salted-caramel-sauce.

In a bowl, sift together the flour, cocoa powder and salt.In a stand mixer, whip the eggs with the sugar until pale and when you pull the whip out of.This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse!

Fall cakes will never be the same thanks to this super decadent, triple-chocolate recipe.It even has a cup of coffee mixed into the batter to help make this fall treat ultra-rich.This Triple Chocolate Cake is a must-have at any celebration, but it is equally wonderful as a snack any time of the day.At The Bakery, we prepare your favorite items with pride and care in true Walmart passion, and each bite you take reflects our dedication and skill in baking.A trifecta of chocolate stars in this uniquely constructed frozen dessert: decadent dark chocolate cake, rich white chocolate ganache, and luscious chocolate ice cream.