Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, stove top stuffed pork loin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
stove top stuffed pork loin Recipe. Member Recipes for Stove Top Stuffing Pork Loin. This is a dish that is packed with flavor, yet easy and light.
You can have stove top stuffed pork loin using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of stove top stuffed pork loin
- Take 6 of one and a half inch thick pork loins.
- Prepare 1 box of stove top stuffing.
- Make ready 1/2 lb of pan sausage I used Odems Tennessee Pride.
- Prepare 18 oz of can of recipe starters cooking sauce creamy parmesan basil.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of ground black pepper.
- Make ready 1 tsp of granulated garlic powder.
- It’s 1 1/2 cup of water.
The wife made up some sides and it was dinner time.!Here's how you make a pork chop that can truly rival a great steak at home: Brine it with brown sugar, pan-fry it, and then baste it with butter.Place the water, salt, and brown sugar in a gallon zip-top bag and stir to dissolve the salt and sugar.Prepare stuffing and stuff into sliced pork loin.
stove top stuffed pork loin instructions
- in a pot add a little olive oil add sausage and brown.
- add water bring to boil add stuffing stir it will take about 1 minute.
- take a pork loin make a slit down the center leaving sides and bottom uncut.
- take a bowl add stuffing to bowl with a different spoon , don't want to cross contaminate , and fill the loin with the stuffing.
- add to a deep pan repeat till all six are done season with seasonings.
- add ghee heat cook turning occasionally and keep covered when not stirring.
- when pork is done add basil parmesan sauce cover let sit 5 minutes.
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