Easy Way to Cook Appetizing Red Beef Stroganoff

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Red Beef Stroganoff. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Red Beef Stroganoff Recipe. Browse Our Fast & Easy Beef Meal Recipes Collection. Dip beef in flour to coat.

You can have Red Beef Stroganoff using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Red Beef Stroganoff

1. Prepare 1 stick of salted butter, not margarine.
2. Take 1 lb of stew beef, cut into bite size pieces.
3. Make ready 1 of large yellow onion, cut onion in half then slice.
4. Prepare 2 of regular or 1 large package of sliced mushrooms of your choice.
5. Take 2 cans of any tomato soup, i.e. Campbells.
6. Make ready 1 can of tomato paste.
7. It’s 1 Cup of sour cream.
8. Take Package of Egg Noodles.
9. Prepare of Couple of dashes of Worcestershire sauce.
10. Prepare of Seasoning salt to your taste.
11. Prepare 1 of /4 teaspoon Red pepper flakes optional.
12. Make ready 1 of /8 teaspoon cayenne pepper sauce optional.

This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.This was the best beef stroganoff I've ever had!I did marinate the beef in red wine.

Red Beef Stroganoff instructions

1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice..

Red Sauce Beef Stroganoff is like original beef Stroganoff but with an amazing twist.The sauce makes this dish stand apart, and is made of tomato soup, sour cream, Worcestershire sauce, mushrooms, onions and more.A delicious beef stroganoff recipe for the slow cooker.

I also used yellow onions instead of the green onions.Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture.Season with salt and black pepper.Cooking the beef in butter until browned, results in the best flavor.Then the very low heat of the slow cooker keeps the meat tender.