Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Bacon Jalapeno poppers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Bacon Jalapeno poppers Recipe.
You can have Bacon Jalapeno poppers using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Bacon Jalapeno poppers
- You need 12 large of jalapenos.
- You need 8 oz of cream cheese.
- Take 1 packages of hickory smoked bacon.
Bacon Jalapeno poppers instructions
- Cut jalapenos in half long way and deseed and devain them (for mild) for hot leave with seeds. (I wear gloves to deseed).
- Wash them and pat dry.
- Stuff with cream cheese. (As little or as much as you would like).
- Run bacon under cold water to prevent from shrinking to much. Wrap stuffed jalapenos in bacon and secure with a tooth pick..
- Place all peppers on a foil wrapped deep dish cookie sheet..
- Cook at 350℉ for 20-30 minutes. The longer you cook the more tender the pepper is. As long as bacon is done peppers are okay if you like a little crunch..
- Let cool for about 10 minutes. Place on a plate linned with paper towels to drain and remove tooth picks..
