Simple Way to Prepare Delicious Grilled Tuna Steak w/ Homemade Guacamole

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Grilled Tuna Steak w/ Homemade Guacamole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Grilled Tuna Steak w/ Homemade Guacamole Recipe. An easy guacamole and fajita recipe. Musical artist is Air and the songs were taken off of their album, Moon Safari.

You can cook Grilled Tuna Steak w/ Homemade Guacamole using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Grilled Tuna Steak w/ Homemade Guacamole

1. Prepare 1 of Tuna Steak.
2. You need of Marinade.
3. Take 2 cup of Teriyaki Marinade.
4. It’s 2 tsp of Chipotle Hot sauce.
5. It’s 2 tsp of Garlic Salt.
6. Prepare of Gaucamole.
7. Make ready 2 of Avacado.
8. You need 1/2 of Lime.
9. Take 2 tsp of Garlic Salt.
10. You need 2 tsp of Chipotle Hot Sauce.

Tuna is one of the most popular and versatile fish on the market.Learn about the best ways to grill this excellent fish.One method is to grill a thinner tuna steak over high heat until it is cooked through.Grilled tuna steaks are wildly popular on menus throughout the United States, but making them at home can be a little bewildering.

Grilled Tuna Steak w/ Homemade Guacamole step by step

1. Run cool water over the tuna steak and pat dry.
2. Lay tuna in marinade for at least 15 minutes.
3. Cover and refrigerate tuna while marinating.
4. Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired.
5. After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes.
6. Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes..
7. Remove tuna when it is cooked to your liking, top it off with your homemade guacamole.
8. Eat!.

To grill the tuna, get a charcoal or stove-top cast-iron grill very hot.Brush the fish with olive oil, and sprinkle with salt and pepper.The center should be raw, like sushi, or the tuna will be tough and dry.

Often a homemade grilled tuna steak is dry on the outside, overly fishy on the inside, and not quite the same experience that you have at a restaurant.Fresh tuna benefits from being marinated briefly (that's all it takes to be infused with flavor).Grilled Citrus Tuna Steaks With Avocado and Spinach.This recipe can be made paleo by replacing the soy sauce with coconut aminos and the tiny This fruity and savory tuna steak recipe uses mint leaves, lime, and coconut shavings to complement the kiwi and avocado and create a tropical flavor in.Homemade Grilled Sesame Tuna Steak with Sauce.