Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Sweet Pongal. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sweet Pongal Recipe. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil. Sweet Pongal Recipe with step by step photos.
You can have Sweet Pongal using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sweet Pongal
- Make ready 3/4 cups of Raw rice -.
- You need 3 tbsp of Moong dal -.
- You need 1 cups of Jaggery.
- Make ready of Cashew nuts 10 nos.
- Make ready 1 tbsp of Raisins.
- You need 1 pinch of Cardamom powder.
- Prepare 4 tbsp of Ghee.
- You need 1/4 cups of Milk.
Sweet Pongal Recipe, Gura Gur Meetha , How To Make Sweet Pongal Recipe.Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti.Pongal is the simplest of desserts.Lets make some awesome sweet pongal.
Sweet Pongal step by step
- Wash the rice and moongdal and pressure cook both of them together.In a pan,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown..
- Add jaggery in the kadai and add few tblsp of water to it. Stir in between till the jaggery melts and filter the impurities..
- Again heat the jaggery syrup in the kadai for 5 mins. Mash the cooked rice nicely by adding milk to it..
- Add the rice mixture to the jaggery syrup and mix nicely to avoid forming lumps. Keep the stove in low and add ghee, cardamom powder to it..
- Garnish with cashew and raisins and transfer to a serving bowl..
Sweet Pongal is a Rice, Moong Dal and Jaggery based dessert which is popular in South India.During the period of Sankranthi and Pongal festival, the making of Pongal Recipe has become famous.Sweet Pongal is a traditional sweet dish which is a concoction of Milk, jaggery and rice.
We need some good quality raw rice and split moong dal.Pongal, is a festival celebrated at the end of harvest in Tamil Nadu and can also be termed Indian thanksgiving festival.Sweet pongal recipe is prepared during this festival time in every Hindu.Sweet Pongal (Sarkkarai Pongal) - This simple dessert is usually made during the harvest festival 'Pongal'.It is also prepared very often as a quick snack, dessert or a meal.
