Salsa

Recipe of Speedy Black Bean & Corn Salsa

  • By Stephen Dunn
  • 18 May, 2020
Recipe of Speedy Black Bean & Corn Salsa
Recipe of Speedy Black Bean & Corn Salsa

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Black Bean & Corn Salsa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Bean & Corn Salsa Recipe.

You can have Black Bean & Corn Salsa using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Black Bean & Corn Salsa

  1. Make ready 2 (15 oz) of Cans of Black Beans.
  2. Take 1 (15 oz) of Can of Sweet Whole Corn.
  3. Prepare 1 lb of Ground Beef.
  4. Take 2 of Large Tomatoes Seeded & Diced.
  5. You need 1/2 Cup of Salsa.
  6. Take 1 of Small Red Onion Chopped.
  7. Take 2 of Whole Jalapeños Seeded & Minced.
  8. It’s 1/8-1/4 Cup of Chopped Cilantro.
  9. You need 2 Tbsp of Lime Juice.
  10. Make ready 1 Tbsp of Red Wine Vinegar.
  11. It’s 1 of Large Avocado Diced.
  12. Prepare of Salt & Pepper.
  13. It’s of Cumin.
  14. Make ready of Goat Cheese or Greek Yogurt.

Black Bean & Corn Salsa step by step

  1. Brown ground beef until cooked through. Drain and set aside..
  2. Combine beans, corn, tomatoes, salsa, red onion, jalapeños, lime juice, and cilantro on stovetop and cook on medium heat until the beans break down to desired consistency. Add red wine vinegar and season with spices to taste..
  3. Mix ground beef and bean/corn mixture and add the avocado and goat cheese or Greek yogurt once chilled..