Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Extra Dry Martini. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Extra Dry Martini Recipe.
You can cook Extra Dry Martini using 3 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Extra Dry Martini
- It’s 1 oz of extra dry vermouth.
- Make ready 3 oz of vodka.
- Make ready 2 of olives, of your favorite variety.
Extra Dry Martini step by step
- Add ice to a Martini glass..
- Add water to glass just until it covers the ice; this will frost the glass on emptied..
- Add ice to the shaker..
- Add vermouth and vodka to the shaker. Normally the shaker cap will measure out an ounce when filled to the top..
- Add the cap to the lid and place the lid on the shaker..
- Shake vigorously for 4-8 shakes..
- Empty the glass of its water and ice..
- Strain shaker contents into glass..
- Skewer 2 olives onto a swizzle stick. I used pimento stuffed olives but I normally prefer blue cheese stuffed olives, especially when pairing with steak..
- Hold the glass from the stem and enjoy..
