Appetizer

Recipe of Speedy Paleo butternut squash soup with jalapeno

  • By Adele Townsend
  • 01 Mar, 2020
Recipe of Speedy Paleo butternut squash soup with jalapeno
Recipe of Speedy Paleo butternut squash soup with jalapeno

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Paleo butternut squash soup with jalapeno. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Paleo butternut squash soup with jalapeno Recipe. This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare.

You can cook Paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paleo butternut squash soup with jalapeno

  1. Make ready 6 cup of butternut squash, cubed or 1 large.
  2. It’s 14 oz of coconut milk.
  3. Prepare 1 cup of chicken stock.
  4. Prepare 2 of Granny Smith Apple, peeled, cored and chopped.
  5. Take 2 medium of carrots, peeled, chopped.
  6. Prepare 2 of jalapeno, seeded.
  7. It’s 6 oz of bacon, crisp and chopped.
  8. Make ready 2 tsp of paprika, smoked.
  9. It’s 1 of salt.
  10. It’s 1 of black pepper.

This paleo butternut squash soup recipe is so comforting for fall and winter!And, low carb butternut squash soup is one of the easiest ways to enjoy butternut squash on a low carb diet.Basically, it's manageable if you make the soup thin enough.This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores.

Paleo butternut squash soup with jalapeno step by step

  1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
  2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
  3. Garnish with jalapeno rounds, paprika and bacon..
  4. Salt and pepper to taste..
  5. Adapted from Paleopot.com recipe.

It's made simple and fast in the Instant Pot for a quick healthy comforting meal.After years of canned soups as a kid I just had a bad association with soups.Salty, flavorless, and all around boring - does this sound familiar.

Easily made in your crockpot, instant pot or on the stove!Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky ingredients, heavy cream and loads of cheese.Now that the holiday season is in full swing, most of us have found ourselves indulging in a few not-so-Paleo foods.This nutrient packed soup makes a complete meal all by itself and is perfect for getting us back on.This paleo butternut squash soup is a rich, creamy comfort food that's often loaded with milk or heavy cream and butter.