Recipe of Perfect Sheree's Grandma's Chicken and Rice Bake (Copycat)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Sheree's Grandma's Chicken and Rice Bake (Copycat). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sheree's Grandma's Chicken and Rice Bake (Copycat) Recipe. Stouffers Grandma's Chicken & Rice Bake CopyKat Recipe. A classic copycat family favorite casserole of chicken, rice, and veggies cooked in a creamy sauce with a crispy Panko topping!

You can cook Sheree's Grandma's Chicken and Rice Bake (Copycat) using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sheree's Grandma's Chicken and Rice Bake (Copycat)

1. Make ready of Grandma's Chicken and Rice Filling.
2. Make ready of baked chicken..can use canned or rotisserie chicken.
3. Make ready of mayonnaise. not SALAD DRESSING!!!.
4. You need of broccoli and cheese soup.
5. Take of cream of mushroom soup.
6. Make ready of broccoli (frozen).
7. It’s of sliced carrots.
8. It’s of cooked rice.
9. Make ready of shredded cheese.
10. Prepare of chicken broth or milk (optional).
11. You need of topping.
12. Take of corn flakes (crushed).
13. Make ready of butter, melted.
14. You need of if baking a chicken.
15. It’s of leg quarters.
16. Take of ground thyme.
17. It’s of season salt (like Lawry's).
18. Make ready of ground black pepper.
19. Make ready of celery, minced.
20. Take of onion, minced.
21. Make ready of bell pepper (green, red, and yellow) I use frozen… its cheaper.

Grandma's Chicken & Vegetable Rice Bake.Stouffers Grandma's Chicken & Rice Bake CopyKat Recipe.Mommy's Kitchen is a Texas Food Blog featuring classic country cooking, comfort food, and This Copycat Stouffer's Escalloped Chicken and Noodles is the ultimate comfort food- can be done with rotisserie chicken and as a one pot meal!This is a taste test/review of the Stouffer's Grandma's Chicken & Vegetable Rice Bake.

Sheree's Grandma's Chicken and Rice Bake (Copycat) instructions

1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE)..
2. If you are using pre-cooked chicken go to step #5.
3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy..
4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor..
5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups..
6. Mix well put the crushed corn flakes on top and drizzle melted butter on top..
7. Bake casserole uncovered… For 35-40 minutes at 350°..
8. If frozen allow to thaw before baking..

Best of all, you can make this casserole ahead of time and freeze it for a busy day.And finally the chicken and rice casserole aka Grandma's Chicken and Vegetable Rice Bake, with a few scoops taken out because we just couldn't wait!Even though it's an all-in-one meal, it would look so lonely on a plate all by itself, so here it is, served with more carrots and steamed broccoli.

It is "tender white meat chicken, vegetables and rice in a cheddar..Sherees Grandmas Chicken And Rice Bake Copycat..Copycat Panera Bread French Onion Soup..Broccoli Cheddar Soup Copycat Panera Bread..Izs Vegan Mild Taco Bell Sauce Copycat..