Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Sheree's Grandma's Chicken and Rice Bake (Copycat). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Sheree's Grandma's Chicken and Rice Bake (Copycat) Recipe. Stouffers Grandma's Chicken & Rice Bake CopyKat Recipe. A classic copycat family favorite casserole of chicken, rice, and veggies cooked in a creamy sauce with a crispy Panko topping!
You can cook Sheree's Grandma's Chicken and Rice Bake (Copycat) using 21 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sheree's Grandma's Chicken and Rice Bake (Copycat)
- Make ready of Grandma's Chicken and Rice Filling.
- Take 2 cup of baked chicken..can use canned or rotisserie chicken.
- Take 1/2 cup of mayonnaise. not SALAD DRESSING!!!.
- Prepare 1 can of broccoli and cheese soup.
- It’s 1 can of cream of mushroom soup.
- You need 1 cup of broccoli (frozen).
- You need 1 can of sliced carrots.
- Make ready 2 cup of cooked rice.
- You need 2 cup of shredded cheese.
- You need 1/2 cup of chicken broth or milk (optional).
- You need of topping.
- You need 1 cup of corn flakes (crushed).
- Prepare 4 tbsp of butter, melted.
- Prepare of if baking a chicken.
- You need 4 of leg quarters.
- Make ready 1/4 tsp of ground thyme.
- Prepare 1/4 tsp of season salt (like Lawry's).
- You need 1/4 tsp of ground black pepper.
- Make ready 2 stalks of celery, minced.
- Take 1/4 cup of onion, minced.
- Take 1 cup of bell pepper (green, red, and yellow) I use frozen… its cheaper.
Grandma's Chicken & Vegetable Rice Bake.Stouffers Grandma's Chicken & Rice Bake CopyKat Recipe.Mommy's Kitchen is a Texas Food Blog featuring classic country cooking, comfort food, and This Copycat Stouffer's Escalloped Chicken and Noodles is the ultimate comfort food- can be done with rotisserie chicken and as a one pot meal!This is a taste test/review of the Stouffer's Grandma's Chicken & Vegetable Rice Bake.
Sheree's Grandma's Chicken and Rice Bake (Copycat) step by step
- Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE)..
- If you are using pre-cooked chicken go to step #5.
- If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy..
- IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor..
- Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups..
- Mix well put the crushed corn flakes on top and drizzle melted butter on top..
- Bake casserole uncovered… For 35-40 minutes at 350°..
- If frozen allow to thaw before baking..
Best of all, you can make this casserole ahead of time and freeze it for a busy day.And finally the chicken and rice casserole aka Grandma's Chicken and Vegetable Rice Bake, with a few scoops taken out because we just couldn't wait!Even though it's an all-in-one meal, it would look so lonely on a plate all by itself, so here it is, served with more carrots and steamed broccoli.
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