Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, grilled corn salsa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
grilled corn salsa Recipe. Make this grilled corn salsa and you'll understand what we're obsessing over. Sweet, slightly charred grilled corn, fresh tomatoes, onion and cilantro, lime juice and a little heat from serrano pepper.
You can cook grilled corn salsa using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of grilled corn salsa
- Prepare 24 each of ears or fresh corn(white is preferred).
- Prepare 3 each of red, green bell pepper.
- Prepare 1 each of spanish or white onion.
- Prepare 4 each of jalepeno pepper.
- Make ready 10 each of plum tomato.
- It’s 1 bunch of cilanto.
- It’s 2 bunch of scallion.
- Make ready 3 each of chipotle pepper with adobo sauce.
- Take 1/4 cup of lemon and lime juice each( fresh squeezed preferred).
- Make ready 1/4 cup of olive oil.
- It’s 1 of salt and pepper to taste.
There are, I think, three essential ingredients to this salad—corn Although this is a grilled corn salad, the other vegetables benefit from some searing heat as well.Delicious freshly grilled corn is combined with tomatoes, red onion, green onions, cilantro, lime juice and chili peppers to make a super fresh and smoky grilled corn salsa.This Grilled Corn Salsa Recipe is perfect for a summer appetizer any day!As long as you're using fresh, sweet corn, your recipe will be addictingly delicious.
grilled corn salsa step by step
- on a preheated grill or grill pan, lightly oil corn, bell peppers, jalepenos and sliced onion, place on hot grill to char.
- take all grilled veg, cut corn from cob, finely dice peppers and onions(reserve all prepped veg in mixing bowl).
- finely chop cilantro and scallion, small dice plum tomatoes (place in mixing bowl with grilled veg).
- finally add finely chopped chipotles with adobe sauce, lime and lemon juice, salt and pepper to taste.
- mix and serve with tortillas, mixed greens or any protein or favorite fish. don't forget the Corona beer!!.
You don't even need a barbecue grill to make it!All you need is your gas stove and metal tongs to grill the corn.Notes: This salsa, created by Susan Woody, of Montrose, Colorado, is from the Olathe festival cookbook.
Try the citrus-spiked salsa as a dip with tortilla chips or a topper for blackened fish, steak, or chicken Preheat grill to medium-high.This recipe for Grilled Corn Salsa is really easy to make, and perfect for all your summer BBQs.Be the first to rate & review!Grilling the corn adds a nice smoky quality to this fresh salsa, but if you're short on time, reach for canned corn instead.Heat the grill to high and grill the corn until it goes bright yellow and begins to develop grill marks To make the salsa, mix together the corn kernels, bacon, bell peppers, red onion, basil, red wine.
