Recipe of Perfect Homemade Semolina Dessert (Greek Halvas)

Homemade Semolina Dessert (Greek Halvas) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Halva Recipe - Greek Halvas - Semolina Pudding With Raisins and Nuts. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins.

Here is the best “Homemade Semolina Dessert (Greek Halvas)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Homemade Semolina Dessert (Greek Halvas)

1. Take 2 cups of Semolina.
2. Take 2 cup of Sugar.
3. It’s 1 of Cinnamon Stick.
4. Take 1 teaspoon of Cinnamon.
5. You need 1 of Lemon Peel.
6. Take 1 cup of Olive Oil.
7. Take 3 cups of Water.

There are many types of halva and this is a recipe for semolina based halva and it's.Greek semolina halvah by Greek chef Akis Petretzikis.An authentic Greek soft cake halvah made out of semolina, with the rich aromas of cinnamon and cloves!Here's a traditional recipe fro the delicious Greek desert Halva with Semolina.

Homemade Semolina Dessert (Greek Halvas) step by step

1. To make this dessert you will need 2 sauce pots. In one add in the lemon peel and the cinnamon stick..
2. In the other add the Olive Oil..
3. Add water and teaspoon of cinnamon powder, sugar and boil at low heat..
4. Add gradually the Semolina into the pot where the Olive Oil is heating at low heat. Stir continuously with a wooden spoon until Semolina has turned golden brown. Very carefully start and very slowly start to pour the syrup into the Semolina. This tends to splatter when you pour the syrup into the Semolina so be careful..
5. I like to use a bundt form but you can use whatever you like. In a baking pan add 1 tablespoon of Cinnamon powder and 1 tablespoon of Sugar. Transfer the mixture in the baking pan and let it cool..
6. Turn over on a platter or a dish and top it off with more Cinnamon. 🙂

Kali Orexei!!! 🙂.

It is really easy to prepare it !There are three types of halva in Greece: the semolina based, the tahini based and the halvas of Farsala.HOMEMADE SEMOLINA HALVA Halva is a sweet treat served in parts of Asia, Africa, Balkan countries (including Macedonia), some Europian countries and in the Jewish world.

Greek Custard Dessert, Moroccan-inspired Country-style Rib Ragu With Couscous Cakes.Top greek-semolina-dessert recipes just for you.This Greek semolina sweet pudding recipe is easy to make and is the perfect dessert or sweet snack for any Greek table.Halva is one of those desserts that is an important part of Greek cuisine.It's especially popular during special occasions, but is light enough.