Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Crock Pot Pumpkin Dump Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Crock Pot Pumpkin Dump Cake Recipe. Yellow cake mix and canned pumpkin are the stars in this easy dessert recipe for Crock-Pot Pumpkin Dump Cake. This Crockpot Pumpkin Dump Cake is like a layer of creamy pumpkin mousse topped by a layer of (gluten free) spice cake.
You can have Crock Pot Pumpkin Dump Cake using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Crock Pot Pumpkin Dump Cake
- It’s of Cake.
- It’s 2 can (15 oz) of ea) pumpkin puree, NOT pumpkin pie filling.
- It’s 1/2 cup of granulated sugar.
- Make ready 2 tsp of pumpkin pie spice (I didnt level, but used rounded tsp of spice).
- It’s 1/2 tsp of sea salt.
- You need 1 box (15.25 oz) of yellow or white cake mix - unprepared.
- It’s 1 stick of unsalted butter - melted.
- It’s 1/2 cup of chopped pecans.
- Prepare of vanilla extract (optional, I added about 1 tsp).
- Prepare of whipped cream topping.
- Take 1 cup of heavy whipping cream (aka double cream).
- Make ready 1/4 cup of powdered sugar (aka confectioners' or caster sugar).
- It’s 1 tsp of vanilla extract (optional).
It is the perfect fall dessert with all the flavors of pumpkin spice and everything nice.It pairs great with a nice hot cup of coffee or tea, a cozy sweater and leggings and your favorite movie or.If you love this crockpot pumpkin dump cake, you'll also love: no bake mini pumpkin cheesecakes, easy pumpkin bars, and slow cooker caramel apple dump cake!Remember when I told you guys that I'm actually not the biggest fan of pie?
Crock Pot Pumpkin Dump Cake step by step
- Spray the insert of a 6-quart slow cooker with cooking spray..
- Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly..
- Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans..
- Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done..
- When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time..
- Serve the cake warm with a dollop of the whipped cream..
- NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch..
- NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready..
The slow cooker does all the work and you have a great fall dessert to serve!You can combine the Crock Pot pumpkin liqueur with the Crock Pot Pumpkin Spice Latte to make a boozy latte!With just a few simple ingredients you can have this amazing pumpkin dump cake made in your slow cooker.
Except for my mini pumpkin pies (made in a muffin tin), of.This is actually more like a custardy pudding consistency, but it reminded me so much of the original dump cake recipe, I couldn't help myself but to call it crock pot pumpkin dump cake.Crock-Pot Spiced Apple Dump CakeCrock-Pot Ladies. cake mix, quick cooking oatmeal, apple pie filling, walnuts, butter.Crock Pot Cherry Pineapple Dump CakeRecipes That Crock. crushed pineapple, white cake mix, crushed Slow Cooker Pumpkin Dump CakeEveryday Good Thinking.This Apple Spice Crock Pot Dump Cake is sure to get you in the mood for Fall!
