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Recipe of Perfect Jalapeño Popper Witch Fingers

  • By Christopher Fitzgerald
  • 25 Jan, 2020
Recipe of Perfect Jalapeño Popper Witch Fingers
Recipe of Perfect Jalapeño Popper Witch Fingers

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Jalapeño Popper Witch Fingers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Jalapeño Popper Witch Fingers Recipe.

You can cook Jalapeño Popper Witch Fingers using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jalapeño Popper Witch Fingers

  1. Prepare 12 of Jalapeno peppers cut in half, seeds and ribs removed.
  2. Take 1 of (8oz.) cream cheese, softened.
  3. It’s 1 cup of sharp shredded cheddar cheese.
  4. Take 1 cup of shredded monterrey jack cheese.
  5. Make ready 6 of pieces of bacon, cooked and crumbled.
  6. It’s 1/4 tsp of chili powder.
  7. Make ready 1/4 tsp of garlic powder.
  8. It’s 1 cup of bread crumbs.
  9. Prepare 2 tbsp of ketchup.
  10. You need 24 of almond slivers(finger nails).

Jalapeño Popper Witch Fingers step by step

  1. In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated..
  2. Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes.
  3. Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail.