Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Sweet N' Sour Meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sweet N' Sour Meatballs Recipe. Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I cheated and used frozen turkey meatballs.
You can have Sweet N' Sour Meatballs using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sweet N' Sour Meatballs
- Prepare 2 cup of all natural no sugar added pineapple juice.
- You need 1/2 cup of rice wine vinegar.
- You need 1/2 cup of loosely packed brown sugar.
- Prepare 1/4 cup of all natural ketchup.
- Make ready 1 tbsp of low sodium soy sauce.
- It’s 2 tbsp of cornstarch.
- It’s 1 tbsp of sriracha.
- Prepare 30 of to 50 pre-cooked meatballs (depending on size).
- Make ready 1 can of (20oz) pineapple chunks in natural juices - drained, juice reserved.
- Prepare 2 tbsp of green onions - sliced diagonally for garnish (optional).
Look no further than Sweet 'n' Sour Meatballs, a kidney-friendly appetizer for people with kidney disease, diabetes or those on dialysis.This is a quick video tutorial on how to easily make Sweet and Sour Meatballs from scratch.Sweet and Sour Meatballs - The best tangy meatballs ever with homemade sweet and sour sauce, good for an appetizer or pairing for a great meal!The meatballs I make is seasoned with five-spice powder and the sweet and sour sauce pretty much escalates the taste to the next level.
Sweet N' Sour Meatballs step by step
- In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil..
- In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks..
- Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening..
- Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state..
- When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!.
- Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!.
As for the meatballs, the recipe asks for ground pork but feel free to use ground Try this Sweet and Sour Meatballs recipe and let us know what you think.I was having a craving for meatballs over rice and when I went through my usual recipesI was missing one ingredient or another, either pineapple chunks, or green peppers,cranberry sauce, sour cream, jelly, this ingredient or that ingredient.gee I.Need something sweet but a little sour for your appetite?
Mouthwatering delicious, Sweet and Sour Meatballs are a quick and easy recipe made simple in the Instant Pot.No need to wonder 'What's for Dinner?' this Instant My boys will eat and eat Instant Pot Sweet and Sour Meatballs with the Sweet and Tangy sauce over steamed rice, it's a family favorite.These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour Sometimes we take the easy route and just buy frozen meatballs, like what we did with today's recipe for these easy sweet and sour meatballs.The best sweet and sour meatball recipes simply must have ketchup in it, that's what makes this classic old fashioned meatball recipe the best Nothing says classy like a sweet and sour meatball on a toothpick….These meatballs are one of THE most popular recipes.
