Recipe of Yummy Koulourakia (Greek butter cookies)

Koulourakia (Greek butter cookies) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Koulourakia — The Quintessential Greek Cookie. A "kouloura" (koo-LOU-rah) in Greek is a round twist.

Here is the best “Koulourakia (Greek butter cookies)" recipe we have found so far. This is gonna really delicious.

Ingredients of Koulourakia (Greek butter cookies)

1. Make ready 2 cups of butter.
2. It’s 2 cups of sugar.
3. It’s 6 of eggs.
4. Prepare 1 tsp of vanilla.
5. It’s 8-9 cups of flour, siffed.
6. Take 2 tablespoon of baking powder.
7. It’s 1 of egg beaten with 1 tablespoon water.
8. Make ready of orange zest (optional).

Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday.They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.They have a sweet delicate flavor with a hint of vanilla.If Italian biscotti were to have a dainty, Greek cousin, it would be koulourakia.

Koulourakia (Greek butter cookies) instructions

1. Cream butter and gradually beat in sugar. Beats eggs until light; add butter to mixture and beat thoroughly. Add vanilla.
2. Sift flour and baking powder. Carefully blend into butter-egg mixture to make a soft dough.
3. Shape dough with lightly floured hands into desired shapes and arrange on cooky sheets. Brush cookies with beaten egg and water..
4. Bake in 375 F oven for 20 minutes or until golden brown..

Greek butter cookies that are so crisp and buttery.Perfect for a greek spring or easter cookie.It's a Greek butter cookie and I'm making mine lemon-flavored because they're just out of this world with lemon.

Koulourakia, on the other hand are a much smaller, butter cookie that are hand rolled and shaped into fun twisted designs.This is my second posted recipe for koulourakia, which are traditional Greek butter cookies normally served at holidays, particularly Easter, but also Christmas.They come in a variety of shapes, including twists and circles, and the following directions are to make the more common twist form.A recipe for crunchy Koulourakia Greek butter cookies made with olive oil & scented with orange zest.Don't forget to share this recipe for Koulourakia Greek Butter Cookies by The Greek Glutton.