Black fungus and cucumber salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Black fungus salad with cucumber, dare to try? It looks weird and the texture is a little weird too.
Here is the best “Black fungus and cucumber salad” recipe we have found until now. This will be smell and look delicious.
Ingredients of Black fungus and cucumber salad
- Make ready 30 g of black fungus.
- You need 1 of cucumber.
- Make ready 3 cloves of garlic.
- Make ready 2 tbsp of soy sauce.
- You need 1 tbsp of vinegar.
- You need 1-2 tbsp of sesame oil.
Serve on a shared plate and sprinkle with sesame seeds.Black beans add protein to this cucumber salad seasoned with orange marmalade, honey, cumin, and lemon juice.After a while it seems that all recipes for salads with cucumbers black beans corn and cumin taste alike.This one has differentiated itself by using the honey and orange marmalade in its.
Black fungus and cucumber salad instructions
- Cut cucumber into small cubes.
- Boil black fungus (that has been soaked in water beforehand) for 3 minutes.
- Mix other ingredients together to make the sauce.
- Mix everything together and enjoy!.
When my sister visits me, she always requests this dish.So I decided to make a video.This delicious, cooling salad with a sweet edge helps to counter the chili in very spicy dishes (if you find them a little too hot to handle).
Black Fungus Salad (凉拌木耳, liang ban mu er) is a easy and refreshing Chinese appetizer that is not very well-known outside of China.Colorful veggies such as cucumber, pepper, and celery make the dish healthier, more balanced in nutrition and more beautiful.I've found that bell peppers go especially.This light and fresh cucumber and black bean salad is the perfect summer sidedish.It is refrigerator stable so make it once and snack on it all week!
