Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Mike's 5 Minute Meatballs & Marinara Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mike's 5 Minute Meatballs & Marinara Sauce Recipe. The meatball sub is a name recognised around the world. Sorry we don't have a written recipe.
You can cook Mike's 5 Minute Meatballs & Marinara Sauce using 25 ingredients and 12 steps. Here is how you cook that.
Ingredients of Mike's 5 Minute Meatballs & Marinara Sauce
- Take 2 (16 oz) of Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks].
- Prepare 16 oz of Italian Sausage Pre-fabed Meatballs.
- Make ready 1 (14 Can) of Diced Tomatoes.
- Prepare 14 of ozs Artichoke Hearts [rough chopped].
- It’s 1 of LG Fresh Beefeater Tomato [chopped].
- Prepare 2 tbsp of Fresh Basil [chopped].
- Make ready 1 of Medium Viadailla Onion [chopped].
- It’s 1/2 Cup of Green Bell Pepper [chopped].
- It’s 1/2 Cup of Red Onions [chopped].
- Take 6 Cloves of Fresh Garlic [left whole].
- You need 1/2 Cup of Fresh Celery [chopped].
- Prepare 1/4 Cup of Shreaded Parmasean Cheese [+ reserves for garnish].
- It’s as needed of Mozzarella Cheese [for garnish].
- It’s to taste of Salt And Fresh Ground Black Pepper.
- Prepare 1/2 Cup of Water Or Beef Stock.
- Make ready 1/2 tsp of Oregeno [crushed].
- You need 1/2 tsp of Fennel Seeds.
- You need 1 tsp of Red Pepper Flakes.
- Prepare 2 tbsp of Granulated Sugar [optional - depending upon your marinara sauce choice].
- Make ready 1/3 Cup of Quality Burgundy [optional].
- Prepare of Tabasco Sauce [garnish].
- You need as needed of Pre-fabed Garlic Butter [for bread & noodles].
- Take as needed of Fresh French Bread 2" Slices.
- Make ready as needed of Thin Spaghetti Noodles.
- Take 1/4 tsp of Baking Soda [added to simmering sauce to reduce any acidity from tomatoes].
Spaghetti and Meatballs is a favorite in our household.The meatballs are quick and easy to make.It is also interesting because I had a piece of cheese in the center of each meatball.Crockpot meatball subs are pure comfort food and perfect for game day!
Mike's 5 Minute Meatballs & Marinara Sauce instructions
- Heat oven to 350°..
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional..
- Uncooked Marinara Sauce..
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook..
- Uncooked Italian meatballs - hand rolled on tinfoil..
- Fully baked meatballs at 350° for 30 minutes..
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes..
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!.
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce..
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!].
- These really do make great next day work or school lunches!.
- Serve with thick slices of garlic french bread. Enjoy!.
One day while leaving for home at lunchtime with meatballs wrapped in aluminum foil, the bullies started Then they tried to take the meatballs, but he shielded them.So, they started hitting him and put his glasses.But you can halve that by swapping in whole graham cracker squares.
These crockpot meatballs are made from scratch and cooked in a simple marinara Top the meatballs with a little extra sauce and then some fresh mozzarella slices.Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces.Remove the balls from pan and immediately place into pot of simmering marinara sauce until cooked.This Vietnamese Meatballs (Xiu Mai) recipe is pure comfort food.Tender pork meatballs are cooked in zesty tomato sauce in this classic dish.
