Recipe of Yummy Sweet and sour chicken (“tang chu” chicken)

Sweet and sour chicken (“tang chu” chicken) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Sweet and sour chicken cooked in a yummy pineapple and chili sauce is the perfect quick weeknight meal. Serve it with some chow mein soup and Asian slaw!

Here is the best “Sweet and sour chicken (“tang chu” chicken)" recipe we have found so far. This is gonna really delicious.

Ingredients of Sweet and sour chicken (“tang chu” chicken)

1. It’s of (a) 300 g chicken cube.
2. You need of (a) 1 tbsp soy sauce.
3. Make ready of (a) 1 tbsp “tsuheng” wine.
4. Take of (a) 1 tbsp oyster sauce.
5. Make ready of (a) 1 tbsp salt.
6. You need of (a) 1 egg.
7. Take of (a) 2 cloves minced garlic.
8. Make ready of (a) around 1 tbsp starch.
9. You need of (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water.

In a medium bowl, whisk together all sauce ingredients until well combined.Place the chicken pieces into a large ziploc bag with the cornstarch; seal and shake until the chicken is evenly coated.Heat the oil in a large skillet over medium high heat.See more ideas about Sweet sour chicken, Chicken recipes, Chicken dishes.

Sweet and sour chicken (“tang chu” chicken) step by step

1. Add all ingredients at (a), mix and leave it for at least 20 minutes.
2. Cover each chicken cube with a layer of starch.
3. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate.
4. Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in.
5. Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix.
6. Can add some white sesame seed on top (optional).

Chicken: Cut the Chicken into even bite sized pieces so it'll cook evenly.Using thighs might result in uneven cooking as light.Shred chicken, and cover to keep warm.

Sweet and sour chicken is a perfect combination of sweet and tangy flavour sauce with bite-size chicken pieces.One of the most popular Chinese takeout favourite and you can find this dish in the menu of every Oriental restaurants.Drain the chicken pieces and keep warm.To stir fry the vegetables, heat the sesame oil in a large sauté pan or a wok over high heat.Stir in the pineapple and keep warm.