Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Grill Ahi Tuna Steak. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Grill Ahi Tuna Steak Recipe. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag.
You can cook Grill Ahi Tuna Steak using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Grill Ahi Tuna Steak
- Make ready 1 lb of Ahi Tuna aprox.3 steaks 1 inch thick.
- Make ready 1 tbsp of olive oil extra virgen.
- Prepare 1 tsp of sesame oil.
- You need 2 tbsp of soy sauce low sodium.
- You need 1/2 tsp of fresh shredded ginger.
- It’s 6 tbsp of mix(gold and black) rosted sesame seeds.
- Prepare 1/2 tsp of black pepper.
- You need 1/4 tsp of salt.
Tuna Steak Recipe - easy way to grill tuna steak!This video includes an easy tuna steak recipes and it shows step by step video tutorial for grilled tuna.How to Choose Tuna Steaks for Grilling.Buying tuna should start with researching sustainability.
Grill Ahi Tuna Steak step by step
- Mix in a bowl oil soy sauce ginger and olive oil and salt..
- Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes..
- In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds..
- Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke..
- After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle..
- Transfer the steak on a cutting board and sliced with sharp knife..
- Serve with green leaves salad and oriental dressing..
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To grill the tuna, get a charcoal or stove-top cast-iron grill very hot.Brush the fish with olive oil, and sprinkle with salt and pepper.The center should be raw, like sushi, or the tuna will be tough and dry.
There are many species and sources of tuna that Set the tuna steaks over the coals.Your goal here is to get a sear on the exterior as quickly as possibly, while minimizing how much heat penetrates to.Tuna is one of the most popular and versatile fish on the market.One method is to grill a thinner tuna steak over high The big difference between grilling and searing tuna is that you need intense heat for searing.Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair.
