Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Spicy pan-fried rice noodles laced with chilies, garlic and Holy Basil.
Here is the best “Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook” recipe we have found until now. This will be smell and look delicious.
Ingredients of Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook
- It’s Half of packet of rice noodle.
- Take 1 tbsp of cooking oil (for noodles.
- Take 4-6 of dry red chilies.
- Prepare 1 of onion - finely chopped.
- Make ready 2 handful of Thai basil (or any kind of basil).
- Take 2 tablespoons of vegetable oil.
- Make ready 2-3 handful of green beans.
- Make ready 2-3 cloves of garlic – finely chopped.
- You need 3-5 of red chilies – finely chopped.
- You need 4-5 bunches of baby pepper corn (Optional).
- Prepare of Sauce.
- Make ready 1 tbsp of tablespoon light soy sauce.
- It’s 2 tablespoons of oyster sauce.
- It’s 1 tablespoon of fish sauce.
- It’s 1 1/2 of sugar.
- You need of Seafood - mussels, prawns, squid.
It's no secret that I'm obsessed with pretty much all kinds of stir-fried noodles.But I have to say, I think that Thailand's famous drunken noodles.Drunken noodles, or Pad Kee Mao is a spicy stir-fried Thai noodle dish.The Thai words Kee Mao (ขี้เมา) mean drunkard.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook instructions
- Boil rice noodles to just cooked for about 10 min..
- Rinse off water, drizzle some oil on and separate the noodles.
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside..
- Finely chopped garlic and chili..
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant..
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate..
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn..
- Transfer the seafood back in then Thai basil. Stir well..
- Serve with roasted dried chili..
Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking!Take care to use your metal spatula to scrape the bottom of the wok to.My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.
Several popular theories exist for the naming of the dish.One of the most common comes from the idea that you would come home late after a night of drinking and cook.Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io.Then add the oyster sauce, fish sauce and sugar.Add the rice noodles and stir-fry for another half a minute.
