Recipe of Perfect Applebee's Quesadilla Burger Copycat

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Applebee's Quesadilla Burger Copycat. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Applebee's Quesadilla Burger Copycat Recipe. Applebees Quesadilla Burger This burger is made from a well-seasoned ground chuck beef patties. The meat is topped with slices of Pepper Jack cheese, a delicious Mexi-ranch sauce, crispy Applewood smoked bacon, fresh pico de gallo, crispy fresh lettuce, and this burger is surrounded by warm Cheddar cheese quesadillas.

You can have Applebee's Quesadilla Burger Copycat using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Applebee's Quesadilla Burger Copycat

1. Take of ground beef.
2. Take of cheddar jack cheese.
3. It’s of shredded lettuce.
4. Take of street taco sized flour tortillas.
5. It’s of unsalted butter - melted.
6. Take of For the Pico de Gallo.
7. You need of Roma tomatoes - seeded and finely diced.
8. Make ready of small sweet onion - finely diced.
9. Make ready of fresh cilantro - finely chopped.
10. Make ready of fresh lime juice.
11. It’s of salt.
12. Make ready of chili powder (optional).
13. You need of small jalapeño - seeded, minced (optional).
14. You need of For the Mexi-Ranch.
15. It’s of ranch dressing.
16. Make ready of salsa (any heat level).
17. Take of hot sauce (such as Tabasco or Sriracha).

I found something I loved on the menu.Then shortly after that, I heard a news report that was telling the most unhealthy things to eat at restaurants.Great recipe for Applebee's Quesadilla Burger Copycat.I'm not really a fan of Applebee's, but I really like their Quesadilla Burger.

Applebee's Quesadilla Burger Copycat step by step

1. In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour..
2. Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that)..
3. While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom..
4. Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas..
5. To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!.

Place a cooked burger on top, then top with more cheese, and cup pico de gallo and a drizzle of sour cream.Several years ago, my son was on an Applebee's kick.Anytime he was choosing our restaurant, he chose Applebee's.

I figured it can't be that hard to make.I make quesadillas ALL the time, and this is literally just a quesadilla with a burger patty thrown in the mix!Quesadilla Burger: Juicy burger topped with spicy jalapeno and creamy avocado ,stuffed inside a crispy quesadilla.Quesadilla + Burger = The Ultimate Mashup I love biting into a thick and juicy hamburger with fresh fixings.Top it off with a flavorful sauce and I'm a happy girl.