Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chef Miguel’s Creamy Spicy Mexican Pasta Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad Recipe.
You can cook Chef Miguel’s Creamy Spicy Mexican Pasta Salad using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chef Miguel’s Creamy Spicy Mexican Pasta Salad
- Take 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
- Take 1 of Roma tomato, seeded and chopped.
- Take 1/2 cup of black beans, drained and rinsed.
- It’s 1/3 cup of red onion, chopped.
- Prepare 1/3 cup of sweet corn.
- Take 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
- Make ready 1/4 of cilantro, chopped.
- You need 1/4 cup of cotija cheese.
- Take of Dressing:.
- It’s 1/2 cup of ranch dressing (*I used homemade).
- Take 1/2 of lime, juiced.
- Take 2 tsp of Tajin seasoning.
- You need 1 tsp of Chili Powder.
- You need to taste of Salt,.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad instructions
- Prepare pasta according to package instructions. Drain, rinse and cool..
- Mix dressing ingredients and set aside to let flavors meld..
- Chop/Dice all other ingredients and transfer to a mixing bowl..
- Add cooled pasta and dressing and gently combine..
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!.
