Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Foccacia Stuffing. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Foccacia Stuffing Recipe. Add the focaccia, ciabatta, pancetta, vegetable-broth mixture and fontina; stir until combined. Transfer to the prepared baking dish.
You can cook Foccacia Stuffing using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Foccacia Stuffing
- You need 2 of day old foccacia loafs; cubed.
- Make ready 1 of jar Mancini roasted red & yellow bell pepper strips.
- Prepare 48 oz of chicken stock.
- Make ready 1 of pinch kosher salt.
My Thai friends, Japanese, Swedish, Canadian, British, Norwegians, New Zealanders.This easy focaccia recipe is an easy stuffed bread recipe for a summer picnic.Stuff a classic Italian bread with mozzarella cheese and antipasti for an instant crowd-pleaser.Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
Foccacia Stuffing step by step
- Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan..
- Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes..
- Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes.
Be the first to review this recipe.All the other boring stuffings will be jealous when this one makes its debut on your holiday table!I found out that appeals to everyone, not Italians only.
This focaccia stuffing is filled with dried figs and chicken sausage for sweet and savory flavors!I had a bunch of leftover homemade focaccia bread from this weekend.Our Focaccia, Cranberry, and Sage Stuffing recipe creates the perfect accompaniment to your fall and winter entrees.The homemade bread recipe you CAN'T STUFF up! 💯Ridiculously easy No-Knead Focaccia #Withme.Variation: Try stuffing the focaccia with thinly sliced tomatoes and basil leaves, shredded cooked ham and Fontina cheese, or simply a mixture of your favorite Italian.
