Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Black Bean Corn Salsa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Black Bean Corn Salsa Recipe. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. All Reviews for Heather's Cilantro, Black Bean, and Corn Salsa.
You can have Black Bean Corn Salsa using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Black Bean Corn Salsa
- It’s 3 can of petite diced tomato no salt added.
- Prepare 3 medium of fresh jalapeno.
- Make ready 1 can of corn.
- Take 1 can of black beans.
- Make ready 1 can of tomato sauce.
- Take 1 tbsp of granulated garlic.
- It’s 1 tbsp of dried parsley.
- It’s 1 tbsp of lime juice.
- You need 1/2 tbsp of sugar to cut the acidity of the tomato a bit.
- Make ready of salt.
- Make ready of pepper.
I think it tastes best when accompanied by a.Here we make a VERY EASY (my sarcasm in the beginning might throw you off) black bean and corn salsa that full of different flavors that make an amazing dip.Canning recipe for black bean and corn salsa.With the perfect blend of garden fresh veggies to make a fantastic salsa to enjoy all year!
Black Bean Corn Salsa instructions
- empty 2 cans of tomato into a blender.
- add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency.
- empty third can in large bowl and add the tomato sauce.
- rinse the corn and beans and add to bowl.
- add the contents of the blender to the bowl.
- add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans.
- cover and store in fridge for a few hours to let the flavors blend and mellow out.
- this will keep for up to 2 weeks depending on how its stored or you can can it.
Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted.This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, burritos, breakfast backup?!!And you can easily turn it into a meal with a few additions so it's worth keeping it in mind if your kitchen needs a kickstart.
I went to every grocery in our tri-county area and picked up jar after jar of black bean and corn salsa.Brought it home, dipped a chip in it and … yuck.This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing.It's actually pretty easy to convert black bean and corn salad into salsa.It's all the same ingredients, you'll just want to chop them up finely.
