Simple Way to Cook Speedy Bulgur Salad with Halloumi

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Bulgur Salad with Halloumi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Bulgur Salad with Halloumi Recipe. In this special episode of scrap cooking, Harriet is making a bulgur salad with grilled halloumi cheese out of ingredients from local merchants! Liven up your lunchtime salads with a few slices of halloumi.

You can have Bulgur Salad with Halloumi using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bulgur Salad with Halloumi

1. It’s 100 g of bulgur.
2. It’s 100 g of halloumi.
3. Make ready half of bell pepper.
4. Take 1/3 of cucumber.
5. Prepare 1 of small bunch of coriander.
6. You need 6 of cherry tomatoes.
7. Prepare 2 tbsp of olive oil.
8. Prepare 1 tbsp of lemon juice.
9. You need 1 tsp of dijon mustard.
10. You need of salt, pepper.

My favorite way to enjoy halloumi's golden crust and chewy center is in a salad is with grilled eggplant and cherry tomatoes.Halloumi is one of my favourite things to add to a salad.Especially when I'm trying to go meat free, halloumi is pretty much indispensable.And preferably at least one carb.

Bulgur Salad with Halloumi instructions

1. Cook the bulgur according to package instructions..
2. In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper..
3. Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard..
4. Add the cooked bulgur, sauce, salt and pepper to the bowl and mix..
5. Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad..

Remove from the pan and toss through the salad.Make this Bulgur Salad with Halloumi Your Own.Totally adaptable, this is a quick vegetarian salad recipe that you make your own.

This halloumi, sweet potato and bulgur wheat salad is pretty much my perfect salad.There is green though so it totally counts as.Packed full of protein and fibre to keep you feeling fuller for longer.Put bulgur, red onion and stock into a large pan.Bring to the boil, reduce the heat and cover.