Recipe of Delicious Potatoes & Onion (vegan)

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Potatoes & Onion (vegan). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Potatoes & Onion (vegan) Recipe. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile.

You can cook Potatoes & Onion (vegan) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potatoes & Onion (vegan)

1. Take 4 of medium sized potatoes.
2. It’s 1 of big onion.
3. Take 6 cloves of garlic.
4. Make ready 1 of lemon.
5. You need 1/2 tsp of cinnamon.
6. It’s 1/2 tsp of salt.

It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together.If there is a threat of frost at night, temporarily cover any sprouted.Potatoes are a staple in nearly every cultural cuisine, so they're uniquely suited to deliver today's most craved global flavors.Whether you're looking for a comforting classic or a new contemporary cuisine, with potatoes, the possibilities are endless.

Potatoes & Onion (vegan) step by step

1. Cut the potato into cubes, fry and allow to get some colour.
2. In a pot, add some oil and fry the sliced onion.
3. Once the onion takes colour, add the garlic cloves (no smashing).
4. Fry for a minute and add the potatoes to the mix.
5. Add water to cover the mix, add the spices and the lemon juice.
6. Bring to a boil and lower the heat and let it simmer for 10 minutes.

Baked, roasted, mashed or fried — there's no wrong way to eat potatoes.From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes.Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior.

It's a great side dish with a roast pork loin or beef tenderloin.Add a green salad and French bread, and you have found the magic path to a man's heart.Baked, fried, or mashed, there's no wrong way to cook potatoes.Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.Potato, annual plant in the nightshade family, grown for its starchy edible tubers.