Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Crockpot Taco Chicken 🐔. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Crockpot Taco Chicken 🐔 Recipe. Who says boneless, skinless chicken breasts have to be boring? This chicken has TONS of flavor!
You can have Crockpot Taco Chicken 🐔 using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crockpot Taco Chicken 🐔
- It’s 2 packs of boneless/ skinless chicken thighs.
- You need 3 tablespoons of taco seasoning.
- You need 1/8 teaspoon of black pepper.
- Prepare 1 cup of salsa (your favorite!).
- Prepare 1 of onion, sliced.
- You need 12 cloves of garlic, minced.
- You need of Flour tortillas.
- You need of Shredded cheddar cheese.
- It’s of Sour cream.
- Take of Salsa (your favorite!).
- Prepare of Lettuce/ Tomatoes.
This Crockpot Chicken Taco Chili recipe is fantastic!Chicken - hello, it's a chicken taco meat recipe.Taco Seasoning - You can either make your own or buy the How to Make Chicken Taco Meat.Dissolve taco seasoning into chicken broth.
Crockpot Taco Chicken 🐔 step by step
- Rinse and pat dry your chicken thighs……..
- Place thighs in crockpot…….
- Add to chicken thighs taco seasoning, black pepper, salsa, onion and garlic, mix lightly…….
- Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot slightly opened halfway thru cooking…….
- Shred chicken with 2 forks…….
- Serve shredded chicken on top of flour tortillas and garnish with shredded cheese, sour cream, salsa, lettuce and tomatoes and enjoy 😉!!!.
Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe.Chicken Taco Chili is one of my favorite chili recipes!It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados.
Place chicken breasts in crockpot and pour chicken broth over.With two forks, shred the chicken meat into bite-size pieces.Between dry beans, shredded meats, and soups, I use a Crock-pot (slow cooker) at least once a week, sometimes twice!My poor Crock-pot is getting old and dingy, and never looks clean, but it works like a charm.You're probably here because you love tacos - especially slow-cooked crockpot tacos.
