Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Ground Beef Enchilada. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef Enchilada Recipe.
You can have Ground Beef Enchilada using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ground Beef Enchilada
- Prepare 2 (10 oz) of cans (566 gr) Red Enchilada sauce El Paso Mild.
- Take 1272 gr of cooked 90% lean ground beef (4lb raw-cooked and rinsed).
- It’s 2 lbs of frozen sweet corn (907 gr).
- Take 224 gr of Shredded Fiesta Blend Cheese (8-28 gr/1oz servings).
- Prepare 17 of Carb Watch Flour Tortillas.
- It’s 1320 gr of Chunky Mild Salsa.
- Take of Nutritional information.
Ground Beef Enchilada instructions
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain.
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt.
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other..
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan..
- Bake at 400° for 30 min until cheese is bubbling..
