Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Rum sweet dessert. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Rum sweet dessert Recipe. Sweet, spiced, and dense, with a bright rum glaze, a sophisticated take on Apples are roasted in wine and butter for this sweet and spicy dessert, a staple of holiday markets throughout Germany. Learn how to make Chocolate Rum Balls - Sweet Chocolaty Dessert Recipe By Ruchi Bharani Rum balls are the perfect indulgence for the festive season.
You can cook Rum sweet dessert using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rum sweet dessert
- You need 150 gms of Almond.
- Make ready 150 gms of Cashew nuts.
- You need 2 ounce of Rum.
- Prepare 150 gms of Butter (unsalted).
- Make ready 200 gms of Plain biscuit.
- Take 1 tin of Condensed milk.
- It’s 2 tbsp of rum for sprinkle.
- Make ready 1/2 tsp of Cinnamon powderer.
- Prepare 1/2 tsp of Cake spice mix.
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Rum sweet dessert instructions
- Powder biscuits, add cinnamon powder and cake spice mix..
- Crush nuts separately..
- Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything…
- Add rum, and mix thoroughly. The consistency should be like bread dough..
- Spread it in a greased plate, cover and keep for 2 hours..
- Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve.
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