Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Grilled Eggplant x tuna. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Grilled Eggplant x tuna Recipe. In this video, Patricia demonstrates how to make Tuna Stuffed Eggplants. This is a healthy and very tasty dish.
You can have Grilled Eggplant x tuna using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grilled Eggplant x tuna
- It’s 1 of eggplant.
- It’s 1 tbsp of tahini.
- Take 1 of tinned tuna.
- You need 1 pinch of salt.
- Take 1 clove of garlic.
- Take 1 of lime juice if u like.
You want to remove tuna from the grill before the surface starts to get crusty and burns.Looking for easy grilled eggplant recipes?You've come to the right place.Whether you need a quick appetizer (you'll love these Aubergines à la Marocaine), a simple side (pair this Grilled Japanese Eggplant, Zucchini, and Onions with a hearty sandwich), or a healthy entree (this Grilled Eggplant.
Grilled Eggplant x tuna instructions
- Cut eggplant and garlic. Grill in the oven till it's soft.
- Put salt, tahini and drained tinned tuna. Mix together..
- It's ready for serve! Add lime juice if you like:).
Grilled eggplant doesn't really have to be salted, so feel free to skip that step if you'd like.Wipe off the excess salt with paper towels; that removes some of the salt too.This will cook through to the middle provided that your grill is good and hot.
These Grilled Eggplant Kebabs are grilled until soft and caramelised in a tahini satay marinade.After threading the eggplant onto presoaked skewers the kebabs are cooked low and slow on the grill.Slow cooking allows for the eggplant to cook all the way through, and it also stops the marinade from.What makes the difference in this traditional Greek recipe is the grilled, not fried, vegetables, including eggplant, potatoes and zucchini.Brush eggplant, potatoes, and zucchini lightly with extra-virgin olive oil.
