Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Sweetly Pickled Kohlrabi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sweetly Pickled Kohlrabi Recipe. Kohlrabi: Pickle it — so easy and delicious. Radishes: Anchovy butter makes everything better.
You can cook Sweetly Pickled Kohlrabi using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweetly Pickled Kohlrabi
- It’s 1 of Kohlrabi.
- You need 2 tsp of Wine vinegar.
- It’s 2 tsp of Sugar.
- You need 1/2 tsp of Salt.
Pickle the kohlrabi: In a small saucepan, bring the vinegar, sugar, turmeric, and salt to a low simmer over medium until the sugar has dissolved.This fermented kohlrabi recipe contains a delightful blend of complementary and contrasting flavors!In a saucepan combine pickling mixture ingredients and heat, stirring, until it boils and sugar is dissolved.In this recipe we demonstrate how to peel and cook Kohlrabi, following an Indian recipe.
Sweetly Pickled Kohlrabi step by step
- This is kohlrabi. Remove the leaves and peel the skin thickly..
- Cut in half vertically and then cut into 2-3 mm slices..
- Add the kohlrabi and the flavoring ingredients to a plastic bag and rub everything together..
- Remove the air from the plastic bag, close it up, and put it into the refrigerator. Eat the next day..
A quick pickle that can be served as garnish or, with a drizzle of olive oil, as a pickled salad.Using a mandoline slicer or a food processor, slice kohlrabi into thin sticks.Pickled Kohlrabi Pickled Kohlrabi Pickled Kohlrabi.
Srikant is using a famous spice mix. that gives Kohlrabi a unique.Delicious in spring rolls or Vietnamese banh mi sandwiches.Upgrade your pickle game with these crunchy and zesty fast-fix pickles.Great for topping tacos, stir fries, salads, or snazzing up an appetizer board, these crunchy pickles deliver a pop of flavor to.Pickled mackerel fillets with radish and kohlrabi salad.
