Steamed Prawn with Rice Wine. Drunken Prawn Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Incredibly easy and fast recipe for steamed drunken prawns (醉虾) in Chinese wine using live prawns. Steamed Drunken prawns (醉虾) is a dish which is unbelievably cheap and easy to prepare at home, but if you were to order it at the restaurant, be prepared to pay many, many times.
Here is the best “Steamed Prawn with Rice Wine. Drunken Prawn” recipe we have found so far. This will be smell and look delicious.
Ingredients of Steamed Prawn with Rice Wine. Drunken Prawn
- Prepare 400 grams of Big Size Prawns.
- You need 7 slice of Ginger.
- Prepare 3 clove of Chopped Garlic.
- Take 6 tbsp of Rice Wine. Preferably Home Made.
- Make ready pinch of Salt.
- Make ready 1 of Egg.
- Make ready 1 of Coriander.
For us, one of the nicest ways to enjoy fresh prawns is to simply steam them with just a little Chinese Shaoxing wine.This way, we can enjoy the natural sweetness of the prawns.This is a very light and healthy tasting dish, in Chinese we call it "清" (ching).Drunken prawn is a Chinese dish that is somewhat unorthodox because the prawns are eaten while still alive.
Steamed Prawn with Rice Wine. Drunken Prawn instructions
- Use scissors to cut open the prawn shell & use knife to slice open the prawn at the middle. Remove the residues & rinse the prawn with water. *Do not remove the prawn head. *Do not soak the prawn with water..
- Slice the ginger into thin slices..
- Marinate the prawn with all the ingredients & place some ginger on the top. Marinate for about 15min..
- Steamed the prawn with boiling water for about 7min..
- At 5min of steaming, whisk the egg until bubbly & pour the egg around the prawn. Immediately cover up & continue steaming for another 2min..
- Place some coriander on the top..
Chinese Recipe - Steamed Prawn with Wine.Ingredients Remove legs, devein, clean and pat dry prawns.Mix well prawn with seasoning, sprinkle ginger shreds on top.
The method of preparing is quite simple and quick - prawns are shortly submerged in alcohol, preferably in strong Chinese rice wine, and as soon as the effects of alcohol have taken.Read about where I purchased the live prawns here. made of fresh prawns cooked with Chinese wine.… Steam fish slices with Shao Hsing fragrant rice wine.Step into my cosy virtual kitchen where the irresistable home-cooked aroma waivers in the air welcoming those who are curious enough to take a peak, with heart warming food that nourishes the.Steamed prawns with garlic is quick and easy to whip up without any fuss.Steamed garlic prawns is a quick and simple dish.
