Simple Way to Cook Tasty Peppermint Whipped Cream Frosting and Filling

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Peppermint Whipped Cream Frosting and Filling. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Peppermint Whipped Cream Frosting and Filling Recipe. Sweet, creamy, buttery with just the right amount of peppermint flavoring - this The Best Peppermint Buttercream Frosting is just like a butter mint candy! Separate the Peppermint Buttercream frosting into two equal portions and color one of them red.

You can have Peppermint Whipped Cream Frosting and Filling using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peppermint Whipped Cream Frosting and Filling

1. It’s 8 oz of white chocolate, chopped, not chips.
2. You need 8 oz of cream cheese, at room temperature.
3. You need 1/8 tsp of salt.
4. Prepare 1 1/2 tsp of pure peppermint extract.
5. Prepare 3 cup of heavy whipping cream, cold.
6. Prepare 1/2 cup of confectioner's sugar.
7. You need 1 tsp of vanilla extract.
8. It’s of red food coloring.

And unlike regular Whipping Cream, this frosting holds its shape, lasts for days and is great for all Christmas Desserts and Christmas Treats.Peppermint Whipped Cream Filling: In large bowl, beat ingredients with electric mixer on high speed until stiff peaks form.Omit the filling and frosting, and fill with ice cream, sherbet, sorbet, berries or whipped cream.Dust with powdered sugar, or drizzle with purchased chocolate sauce.

Peppermint Whipped Cream Frosting and Filling instructions

1. Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes..
2. Beat cream cheese until smooth.
3. Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color.
4. Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape.
5. Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended.
6. This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked.

This Whipped Peppermint Buttercream Frosting is light and fluffy with just enough peppermint flavor to make it minty without going overboard.Peppermint Whipped Cream Frosting - creamy, delicious, tastes just like Whipped Cream with just a hint of Peppermint.A great choice for your Holiday baking.

To not combine my love of my Best Buttercream Icing recipe with my mint obsession is simply criminal, that's the only way to put it!Now that I've perfected my peppermint buttercream frosting, it's time to share it with all of you.Subscribe to my Blog to get updates on all of my Recipes.Try our delicious peppermint creams recipe to make wonderful mint chocolate tasting treats at home and learn how to make homemade mints.Peppermint creams are such a nostalgic treat.